Tag: Vegetarian
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Blueberry Lemongrass Scones
Rich with blueberries and bright lemongrass, these Blueberry Lemongrass Scones are an easy drop scone, quick to make, and better than any scone you can find in a coffee shop.
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Chipotle Chickpea Sofritas
Chipotle Chickpea Sofritas are a hearty vegan option for a bowl or burrito, and easy to make in your pressure cooker. Chipotle peppers pack some heat, but serve them with some cool Cilantro Lime Rice and you’ll be all set. Top with a dollop of fresh guacamole, and pass the fresh salsa.
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Roasted Garlic Dill Deviled Eggs
The flavors of rich roasted garlic and bright, fresh dill combine to create a rich and flavorful filling for these Roasted Garlic Dill Deviled Eggs.
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Vegan Mushroom and Black Walnut Tartlets
A hearty vegan paté of earthy mushrooms, black walnuts, and velvety cashew cream is nestled into flaky puff pastry squares to create this crowd-pleasing vegan appetizer.
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Cheddar Garlic Biscuits
If you like biscuits, it’s worth making your own from scratch, and you don’t even need to roll and cut them. This recipe is based on the Quick Drop Biscuits recipe from The Joy of Cooking, which I use often. I might even like drop biscuits better than rolled. The shagginess of the batter means…
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Crock Pot Channa Masala
Crock Pot Channa Masala is easy to make in your Crock Pot or slow cooker. Make this classic Indian dish at home with fresh chickpeas, tomatoes, and spices.
Rachel Chartoff 