Tag: Breakfast
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Blueberry Lemongrass Scones
Rich with blueberries and bright lemongrass, these Blueberry Lemongrass Scones are an easy drop scone, quick to make, and better than any scone you can find in a coffee shop.
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Fast and Fluffy Challah French Toast
The best French toast is golden and crisp outside, fluffy and soft inside. This Fast and Fluffy French Toast recipe delivers both, and is ready in under 30 minutes.
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Carrot Apple Spice Smoothie
This smoothie reminds me of the thick, creamy consistency of a layered pumpkin dessert my mom used to make, without the pumpkin. I used apple pie spice because that’s what was handy, but you could substitute cinnamon, nutmeg, and just a hint of cloves if you have them. Pumpkin pie spice wouldn’t be bad, either.
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Cheddar Garlic Biscuits
If you like biscuits, it’s worth making your own from scratch, and you don’t even need to roll and cut them. This recipe is based on the Quick Drop Biscuits recipe from The Joy of Cooking, which I use often. I might even like drop biscuits better than rolled. The shagginess of the batter means…
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Eggs in a Nest
This easy one-pan dish is a great way to work some vegetables into breakfast. The sweet potatoes in this recipe are spiralized with the spaghetti blade. I like to run a knife through the extremely long strands a couple of times so they’re easier to work with in the pan.
Rachel Chartoff 