Rachel Chartoff

I make things.

Recipes

Hello there. I cook and eat food. Sometimes I share the recipes.

Roasted Corn and Black Bean Salad

Roasted Corn and Black Bean Salad is easy, fast, and full of flavor. You can make this picnic-friendly salad with a homemade dressing in under 30 minutes.

Roasted Broccoli

Roasting is one of the easiest and tastiest ways to prepare vegetables. And Roasted Broccoli is an oven-roasted vegetable rockstar.

Samosa Potato Salad

If you like samosas, you’ll love Samosa Potato Salad. A rich dressing packed with onions, ginger, cumin, and sweet spicy yellow curry enrobes creamy Yukon Gold potatoes, while tender petite peas and cilantro add cool, crisp freshness.

Chicken and Spring Vegetable Hand Pies

Chicken and Spring Vegetable Hand Pies are filled with chicken, asparagus, peas, onions, carrots, and a creamy herb-seasoned gravy that’s easy to make in just one skillet.

Soft Snickerdoodle Cookies

Soft snickerdoodle cookies are made with real butter – no shortening. They bake up fluffy, soft, and chewy, with real cinnamon sugar and vanilla flavor. I’ve also shared my favorite trick for restoring their fresh-from-the-oven softness, anytime.

Simple Rhubarb Sauce

Simple Rhubarb Sauce has just enough tart rhubarb flavor, and gets most of its natural sweetness from maple syrup. This not-too-sweet not-too-sour sauce is an excellent way to use a lot of rhubarb if you have a patch of it growing in your backyard. You won’t believe the secret ingredient behind that vibrant pink color!

Smashing Green Sauce

Fresh and vibrant with cilantro, lime, and roasted poblano chiles, Smashing Green Sauce is the perfect sauce to brighten up ordinary grilled chicken, beef, or tofu. Just add a couple of poblano peppers to your grill, and blend up a sauce while the grilled goodies rest.

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