Category: Vegan
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Roasted Broccoli
Roasting is one of the easiest and tastiest ways to prepare vegetables. And Roasted Broccoli is an oven-roasted vegetable rockstar.
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Samosa Potato Salad
If you like samosas, you’ll love Samosa Potato Salad. A rich dressing packed with onions, ginger, cumin, and sweet spicy yellow curry enrobes creamy Yukon Gold potatoes, while tender petite peas and cilantro add cool, crisp freshness.
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Chocolate Almond Coconut Date Truffles
These Chocolate Almond Coconut Date Truffles are a sweet way to answer your sugar cravings – but with no refined sugar. They’re packed with all the flavors of that coconut-almond-chocolate candy bar you know, but are naturally sweet thanks to pitted dates.
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Peppadew Sweet Pepper Relish
The crisp, firm texture, bright sweetness and subtle heat of Peppadew Peppers makes them ideal for a spicy Peppadew relish. This Peppadew Relish is a condiment you’ll want to keep on hand for topping burgers, mixing with cream cheese to serve with fresh vegetables, or stuffing inside small tomatoes for an easy appetizer.
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Vegan Mushroom and Black Walnut Tartlets
A hearty vegan paté of earthy mushrooms, black walnuts, and velvety cashew cream is nestled into flaky puff pastry squares to create this crowd-pleasing vegan appetizer.
Rachel Chartoff 