Category: Recipes
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Sage Derby and Butternut Squash Grilled Cheese Sandwich
Creamy Sage Derby cheddar cheese and butternut squash, topped with wilted spinach and caramelized onions, make this warm and satisfying grown-up grilled cheese a fall favorite. Use a semi-dense bread. You’ll need it to soak up all these rich flavors.
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Bengal Spice Chai Muddy Buddies
A chai-flavored snack made from a sweet herbal tea with the flavors of cinnamon, ginger, cardamom, black pepper, cloves and nutmeg.
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Peppadew Chorizo Stuffed Tomatoes
Sweet, spicy, and smoky, the filling in these Peppadew Chorizo Stuffed Tomatoes also makes a great spread for crackers, or a dip for your crudité platter. With some of our Peppadew Sweet Pepper Relish on hand, it’s ready in less than 10 minutes.
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Peppadew Sweet Pepper Relish
The crisp, firm texture, bright sweetness and subtle heat of Peppadew Peppers makes them ideal for a spicy Peppadew relish. This Peppadew Relish is a condiment you’ll want to keep on hand for topping burgers, mixing with cream cheese to serve with fresh vegetables, or stuffing inside small tomatoes for an easy appetizer.
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Vegan Mushroom and Black Walnut Tartlets
A hearty vegan paté of earthy mushrooms, black walnuts, and velvety cashew cream is nestled into flaky puff pastry squares to create this crowd-pleasing vegan appetizer.
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Turkey and Sweet Potato Cashew Curry
I can’t remember the last time I was so completely impressed with a recipe – the first iteration of a recipe, no less – that it rendered me utterly speechless. So I have to tell you, I am writing this a couple of hours post-dinner, after two bowls of this velvety, sweet-sour-spicy, umami-rich turkey and…
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Carrot Apple Spice Smoothie
This smoothie reminds me of the thick, creamy consistency of a layered pumpkin dessert my mom used to make, without the pumpkin. I used apple pie spice because that’s what was handy, but you could substitute cinnamon, nutmeg, and just a hint of cloves if you have them. Pumpkin pie spice wouldn’t be bad, either.
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Cheddar Garlic Biscuits
If you like biscuits, it’s worth making your own from scratch, and you don’t even need to roll and cut them. This recipe is based on the Quick Drop Biscuits recipe from The Joy of Cooking, which I use often. I might even like drop biscuits better than rolled. The shagginess of the batter means…
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Spiced Persimmon Pomegranate Salad
Perfectly ripe persimmons, apples, pomegranate seeds, and a sweet-spicy dressing with ginger, cinnamon, allspice, and honey make this Spiced Persimmon Pomegranate Salad a welcome addition to your Thanksgiving table.
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Crock Pot Channa Masala
Crock Pot Channa Masala is easy to make in your Crock Pot or slow cooker. Make this classic Indian dish at home with fresh chickpeas, tomatoes, and spices.
Rachel Chartoff 