Category: Recipes
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Pressure Cooker Chipotle Chicken Thighs
Pressure Cooker Chipotle Chicken Thighs can be made with frozen or refrigerated boneless, skinless chicken thighs. The subtle chipotle flavor is smoky and not too spicy.
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Roasted Beet, Walnut, and Gorgonzola Salad
A hearty winter salad made from roasted beets, toasted walnuts, and creamy gorgonzola with a lightly herbed olive oil vinaigrette.
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Roasted Garlic Dill Deviled Eggs
The flavors of rich roasted garlic and bright, fresh dill combine to create a rich and flavorful filling for these Roasted Garlic Dill Deviled Eggs.
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Brilliant Basics: Roasted Garlic
Roasted Garlic is a miraculous transformation, from spicy and pungent to silky and sweet, with just the addition of a little oil, heat, salt, and pepper. Added to soups and stews, or simply spread on bread, creamy cloves of Roasted Garlic are a great way to add richness to any dish.
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Thai Lime and Chili Roasted Chickpeas
Tangy, savory, and spicy, these crispy Thai Lime and Chili Roasted Chickpeas pack a punch of spicy and savory Thai flavors. Baked in the oven, they are a protein-packed healthier way to satisfy your salty snack craving.
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What to Cook When It’s Just Too Damn Cold (Recipe Roundup)
It’s shaping up to be a long, cold winter, and it’s only January. So I hope you are someplace warm. And if you feel like making something HOT to eat, these recipes are just what you need. I hope there is something to please just about everyone here, including meals that require only basic pantry…
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Quick Pickled Red Onions
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about ten minutes to prepare, and last for a month in the refrigerator. They are a piquant accompaniment to pork, a brilliant sandwich topping, or just the thing to brighten up a simple plate of scrambled eggs.
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Pressure Cooker Pork Carnitas
Pressure Cooker Pork Carnitas are your new favorite filling for burritos, tacos, or taco bowls. Crispy edges, tangy citrus and tasty spices, and smoky flavors are yours with your pressure cooker or Instant Pot.
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Honeycrisp Applesauce
What goes better with latkes than Chunky Cinnamon Applesauce? This Chunky Cinnamon Applesauce is an absolute requirement for any latkes we make, is low in added sugar, and makes a great dessert. And your house will smell of apples, cinnamon, and vanilla!
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Potato Latkes
These Chanukah latkes have crunchy, lacy edges formed by lots of crisp strands of potato shreds, and soft, fluffy centers inside.
Rachel Chartoff 