Category: Lunch
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Sweet and savory Chinese sausage, earthy shiitake mushrooms, and vibrant green onions flavor this fast and easy home-cooked fried rice.
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Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama
Shrimp and Pea Sprout Summer Rolls with Quick-Pickled Jicama are full of crunchy spring and summer veggies, and are easy to make at home. Gỏi cuốn, sometimes called fresh spring rolls, are Vietnamese spring rolls, served cold and crunchy in rice paper wrappers.
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Sage Derby and Butternut Squash Grilled Cheese Sandwich
Creamy Sage Derby cheddar cheese and butternut squash, topped with wilted spinach and caramelized onions, make this warm and satisfying grown-up grilled cheese a fall favorite. Use a semi-dense bread. You’ll need it to soak up all these rich flavors.
Rachel Chartoff 