Category: Breakfast
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Simple Rhubarb Sauce
Simple Rhubarb Sauce has just enough tart rhubarb flavor, and gets most of its natural sweetness from maple syrup. This not-too-sweet not-too-sour sauce is an excellent way to use a lot of rhubarb if you have a patch of it growing in your backyard. You won’t believe the secret ingredient behind that vibrant pink color!
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Blueberry Lemongrass Scones
Rich with blueberries and bright lemongrass, these Blueberry Lemongrass Scones are an easy drop scone, quick to make, and better than any scone you can find in a coffee shop.
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Fast and Fluffy Challah French Toast
The best French toast is golden and crisp outside, fluffy and soft inside. This Fast and Fluffy French Toast recipe delivers both, and is ready in under 30 minutes.
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Carrot Apple Spice Smoothie
This smoothie reminds me of the thick, creamy consistency of a layered pumpkin dessert my mom used to make, without the pumpkin. I used apple pie spice because that’s what was handy, but you could substitute cinnamon, nutmeg, and just a hint of cloves if you have them. Pumpkin pie spice wouldn’t be bad, either.
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Eggs in a Nest
This easy one-pan dish is a great way to work some vegetables into breakfast. The sweet potatoes in this recipe are spiralized with the spaghetti blade. I like to run a knife through the extremely long strands a couple of times so they’re easier to work with in the pan.
Rachel Chartoff 