If you like biscuits, it’s worth making your own from scratch, and you don’t even need to roll and cut them. This recipe is based on the Quick Drop Biscuits recipe from The Joy of Cooking, which I use often. I might even like drop biscuits better than rolled. The shagginess of the batter means…
This Crock Pot Channa Masala recipe sketch is based on my recipe for Crock Pot Channa Masala. It is my first recipe sketch, and I’d like to do a lot more sketching if I could find the time – or make the time. What dishes or foods would you like to see me sketch? Drop…
Perfectly ripe persimmons, apples, pomegranate seeds, and a sweet-spicy dressing with ginger, cinnamon, allspice, and honey make this Spiced Persimmon Pomegranate Salad a welcome addition to your Thanksgiving table.
Crock Pot Channa Masala is easy to make in your Crock Pot or slow cooker. Make this classic Indian dish at home with fresh chickpeas, tomatoes, and spices.
If you’re into thick, hearty, meaty chili, this one’s for you. I’ll be making it for my next chili cook-off. You can easily assemble the rest of the ingredients while the meat smokes for an hour.
This easy one-pan dish is a great way to work some vegetables into breakfast. The sweet potatoes in this recipe are spiralized with the spaghetti blade. I like to run a knife through the extremely long strands a couple of times so they’re easier to work with in the pan.
These flattering, straight-leg leg warmers are designed to cuddle your calves on cool days. They’re great under a skirt, or for stretching out after a chilly run. The top section can be rolled down below the knee, or turned straight up over the knee for extra warmth.