Rachel Chartoff

I make things.

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  • January 30, 2018

    Pressure Cooker Chipotle Chicken Thighs

    Pressure Cooker Chipotle Chicken Thighs

    Pressure Cooker Chipotle Chicken Thighs can be made with frozen or refrigerated boneless, skinless chicken thighs. The subtle chipotle flavor is smoky and not too spicy.

  • January 26, 2018

    Roasted Beet, Walnut, and Gorgonzola Salad

    Roasted Beet, Walnut, and Gorgonzola Salad

    A hearty winter salad made from roasted beets, toasted walnuts, and creamy gorgonzola with a lightly herbed olive oil vinaigrette.

  • January 23, 2018

    Roasted Garlic Dill Deviled Eggs

    Roasted Garlic Dill Deviled Eggs

    The flavors of rich roasted garlic and bright, fresh dill combine to create a rich and flavorful filling for these Roasted Garlic Dill Deviled Eggs.

  • January 21, 2018

    Brilliant Basics: Roasted Garlic

    Brilliant Basics: Roasted Garlic

    Roasted Garlic is a miraculous transformation, from spicy and pungent to silky and sweet, with just the addition of a little oil, heat, salt, and pepper. Added to soups and stews, or simply spread on bread, creamy cloves of Roasted Garlic are a great way to add richness to any dish.

  • January 14, 2018

    Thai Lime and Chili Roasted Chickpeas

    Thai Lime and Chili Roasted Chickpeas

    Tangy, savory, and spicy, these crispy Thai Lime and Chili Roasted Chickpeas pack a punch of spicy and savory Thai flavors. Baked in the oven, they are a protein-packed healthier way to satisfy your salty snack craving.

  • January 8, 2018

    What to Cook When It’s Just Too Damn Cold (Recipe Roundup)

    What to Cook When It’s Just Too Damn Cold (Recipe Roundup)

    It’s shaping up to be a long, cold winter, and it’s only January. So I hope you are someplace warm. And if you feel like making something HOT to eat, these recipes are just what you need. I hope there is something to please just about everyone here, including meals that require only basic pantry…

  • January 6, 2018

    Quick Pickled Red Onions

    Quick Pickled Red Onions

    Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about ten minutes to prepare, and last for a month in the refrigerator. They are a piquant accompaniment to pork, a brilliant sandwich topping, or just the thing to brighten up a simple plate of scrambled eggs.

  • January 4, 2018

    Pressure Cooker Pork Carnitas

    Pressure Cooker Pork Carnitas

    Pressure Cooker Pork Carnitas are your new favorite filling for burritos, tacos, or taco bowls. Crispy edges, tangy citrus and tasty spices, and smoky flavors are yours with your pressure cooker or Instant Pot.

  • January 2, 2018

    Spiced Persimmon Pomegranate Salad Recipe Sketch

    Spiced Persimmon Pomegranate Salad Recipe Sketch

    I created this Spiced Persimmon Pomegranate Salad Recipe Sketch depicting the recipe for Spiced Persimmon Pomegranate Salad. I have been working on creating more realistic shading, and practicing new lettering styles. With each drawing, I evaluate what worked and what I would like to improve, and practice further from there.

  • December 31, 2017

    Honeycrisp Applesauce

    Honeycrisp Applesauce

    What goes better with latkes than Chunky Cinnamon Applesauce? This Chunky Cinnamon Applesauce is an absolute requirement for any latkes we make, is low in added sugar, and makes a great dessert. And your house will smell of apples, cinnamon, and vanilla!

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